I took my new running partner
I will try for two miles tomorrow. The pace is slow, slow enough for me to catch up to the chihuahua.
I made this for breakfast.
Eggs with turkey kielbasa, zucchini, mushrooms, onions, and tomatoes. Went well with the black bean and corn salad I made yesterday.
Also I made this for lunch.
I found this baked ziti recipe over on The Quick and Dirty Cook and modified it a bit for our kitchen. I used rotini instead of ziti, omitted crushed red pepper for the kids (I added it to my own portion later), and added more veggies like zucchini, mushrooms, and carrots. The ricotta melted into the pasta was so good! I did what the recipe called for in that I used small spoonfuls of ricotta over the layer of pasta. Just enough to make it creamy, but not enough for the kids to say, “I don’t want any cheese on mine!”